A Brief HistoryĪbsinthe is said to date back to the 1700s, and the liquor originated in Switzerland. Cold mix has a much lower alcohol volume and does not feature the distinctive flavor of the traditional preparation. The drink improves in flavor and potency the longer it is stored.Īlternatively, the cold mixing process can be used as well instead of distillation, and this process is a simple mixing of the botanicals with the alcohol, which are then strained from the mix shortly afterward. If distilled with wormwood, this version is known as traditional absinthe and will be green-tinted after the process is complete.Īdditionally, some manufacturers will also formulate with a lower alcohol volume and this is done by adding water during the distillation process. The liquor can then be bottled colorless or the signature green coloring can be added to the drink. The distillation process involves the processing and mixing of the botanicals into base alcohol, and there is always a second distillation process afterward to remove a majority of the bitter flavors.Īfter the distillation process is complete, the absinthe is typically clear and yields a high alcohol volume of around 72%. This process is also referred to as cold mixing in Switzerland–the liquor’s origin country. The Formulation ProcessĪbsinthe is prepared through the process of distillation. Rather, this is a powerful liquor, similar in many ways to Everclear, but with much more fragrant flavors, especially with the many popular ways in which the drink is served. Straight absinthe has a pungent, mildly bitter taste, but this is not strong enough to have it fall into the bitters classification. This drink is primarily green in color, but can sometimes be clear due to the gestation rate of the distillation process, and the amount of green anise fermented within the formulation.ĭespite popular misrepresentation, absinthe is not a liqueur there is no overly sweet flavor to the liquor during its formulation, and the sweet additions are part of the preparation process. With an alcohol content between 90-148 proof in the United States, absinthe is known around the world as one of the strongest spirits known. What Is Absinthe?Ībsinthe is a Swiss liquor that is distilled with a range of botanicals, primarily fennel, either bitter or sweet, wormwood, and green anise, which is a type of Mediterranean flower that grows small fruit buds. Additionally, we will also take a deep dive into some frequently asked questions to ensure those interested in the drink have a thorough knowledge of what to expect regarding its taste, euphoric effects, and how to best drink the liquor. From its many different types of formulations and ingredients, its history, and its availability in the United States. In this guide, we are going to tell you everything there is to know about absinthe.
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